MAKING IT BETTER TO BE THERE SINCE 1929
Our Executive Chef and professional culinary team will work with you to create a menu to suit your needs and budget.
From a continental breakfast to a black tie gala, we can offer your guests friendly service, quality food and beverage at competitive prices.
Catering is available in all of our function areas so feel free to plan a board luncheon, conference breakfast, a banquet for six hundred or concessions for thousands.
Contact us for more information!